Snapdragon - Chantilly Bronze

Early, open-faced flowers, in  a pleasing rust bronze colour. The Chantilly performs best under short days and low temperatures. Because Chantilly snapdragons are bred for short-day production, long-day growing conditions produce stems that are thin and weak. The flowers are edible and can be a colorful garnish for use in salads, desserts, and drinks. The flavor is floral and slightly bitter.