Strawflower - Creamy White
Strawflower - Creamy White
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The papery blooms of strawflowers, which are native to Australia, can endure high heat and dry conditions. Profuse bloomers for fresh or dried arrangements. Strawflowers are one of the most popular flowers for drying, and once dried last seemingly forever. Tall, well-branched plants produce double flowers. Blooms are pale lemon-yellow. Fresh blooms: silvery buds take on a lemon hue as blooms mature and petals unfold. Fresh flowers open in shades of creamy white and lemon. Dried flowers: blooms turn fully lemon-colored once dried.
Approx 30 seeds per packet
Growing Information
| Season | Flowers from mid-summer through late autumn – typically January to May, depending on sowing time and climate. |
| Type | Focal Co-Star |
| Blooms | Cut and come again |
| Edible | No, but non-toxic and can be used on cakes |
| Spacing | Space 25–30cm apart to allow for airflow and branching. |
| Days to Germination | 7-10 days |
| Days to Maturity | 75-85 days |
| Sowing Tips |
Sow indoors 6–8 weeks before last frost, or direct sow in spring after frost danger has passed. Surface sow and press in gently – light aids germination. Transplant when seedlings are 5–8cm tall and well-rooted. Avoid overwatering during germination. |
| Growing Tips |
Thrives in full sun and well-drained soil – very tolerant of heat and dry conditions once established. Harvest when blooms are just starting to open for drying. For fresh use, pick when flowers are three-quarters open. Hang upside down in bunches in a dark, dry space for best dried colour. |
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